Hidden among the charming streets of Milford, Ohio, The Governor is serving up a lobster roll so magnificent it might just ...

The Maine Lobster Roll is the undisputed star of this seafood show, a creation so perfect it makes you wonder if mermaids are ...

Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a seasoned butter sauce. The result? The best lobster roll you’ll ever taste!

These are the best lobster rolls in Los Angeles, from classic New England-style sandwiches to caviar-topped indulgences across the city.

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being tucked into a soft brioche-style bun.

First I'll be crafting the perfect New England style lobster roll from scratch followed by a proper from a pro on how to cook and break down lobsters at home.

To help answer those questions is esteemed YouTuber, cook and author Andrew Rea, better known by the pseudonym Babish. Rea shared his recipes for hot and cold lobster rolls — if you’re heart ...

Related: The #1 Trick to Making the Best Connecticut-Style Lobster Roll at Home According to my chef husband, it's all about the ingredients.