We asked our viewers where to find the best lobster rolls in New Hampshire. See their top picks. Fans of Morrisseys' Porch & ...

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a seasoned butter sauce. The result? The best lobster roll you’ll ever taste!

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to share her twist on the classic lobster roll using shrimp!

Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best,” Marzan said, as he flashed a smile.

Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon. She recommends ...

Split-top buns, thought to have originated in Maine for Howard Johnson's clam strip rolls, turn out to be the perfect vehicle for lobster rolls.

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...