T his is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.. Use this recipe to bake an 8-inch two ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Our best chocolate cake recipes include classic layer cakes, ... Double Chocolate Layer Cake. Servings: 12 to 14. ... Chocolate and mint may be one of the world’s best culinary combos.

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage ...

Ingredients. 60g cocoa powder (preferably Dutch-processed) 1 tsp instant coffee granules. 1 tbsp sunflower or other flavourless oil. 125ml hot water ...