For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

T his is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.. Use this recipe to bake an 8-inch two ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage ...

The distinctive swirls are what make a marble cake special. The technique is easy but requires some finesse. First, add the batters to your pan in a way that keeps them somewhat separate — for ...

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Our best chocolate cake recipes include classic layer cakes, ... Double Chocolate Layer Cake. Servings: 12 to 14. ... Chocolate and mint may be one of the world’s best culinary combos.

Ingredients. 60g cocoa powder (preferably Dutch-processed) 1 tsp instant coffee granules. 1 tbsp sunflower or other flavourless oil. 125ml hot water ...