These tricks from professional pitmasters take the intimidation out of smoking meat. Are you ready to become a master ...

From brisket with Woodford Reserve to ribs with Four Roses, discover Southern BBQ and bourbon pairings steeped in flavor and ...

The aroma of smoked meat has been wafting through La Crosse streets as a local entrepreneur transforms his passion for barbecue into a new business venture ...

That’s exactly what happens at Smoky Jon’s #1 BBQ in Madison, Wisconsin, where the humble exterior belies a barbecue experience that has earned national recognition. Let me tell you something about ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

From brisket to whole hog, discover what barbecue to order in each region and why it reflects the flavor and soul of its community.

For Wisconsin residents accustomed to brats and cheese curds (both worthy contributions to the culinary landscape, to be sure ...

The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and its huge fuel capacity will keep you going ...

Although it’s a small town of about 15,300 located southeast of Austin, Lockhart’s reputation is known throughout Texas and ...

Explore our list of the best pellet grills on Amazon. These are the best finds and the ones you can afford and multitask with ...

The Museum of BBQ takes its place in the Kansas City metro alongside more than 100 local barbecue restaurants and countless ...