Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

Stir-fry for 1-2 minutes. Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps.

By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried ...

Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot ...

Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes It’s taking the idea of breakfast for supper in a new, delicious direction.

Add your fried proteins. Add the Rice: Add the cooked rice in batches to the stir-fry. This prevents the pan from getting overcrowded. Mix thoroughly to ensure the rice absorbs all the flavours.

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you. Here's how to make it.

The secret to this quick, easy and mega-viral fried rice from Tue Nguyen is getting the rice super crispy.

22 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More Plain rice beckons to be called forth into any one of these fantastically crowd-pleasing riffs on fried rice.