Beef Chao Fan is a flavorful Chinese-style fried rice featuring juicy beef, aromatic garlic, and soy-infused rice stir-fried over high heat. This quick and easy recipe delivers that signature ...

Learn how to make fried rice, ... “Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump.

All rice should be roughly room temperature when you stir-fry. You will need a 14-inch flat-bottomed wok or a 12-inch nonstick skillet for this recipe. If using a wok, make sure that it is well ...

Don’t over-stir.Even though we use less starchy, long grain rice in this recipe, over-stirring will still cause starch to be released from the grains, which can make them gummy and clumpy.

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” ...