As even novice home cooks know, in the kitchen, selecting the right tool for ... The same principle is true of cookware -- and so, when is the wok the right tool for the job, and when should ...

Today, I'm going to reveal the secrets of wok ... heat (your kitchen should look like a Chinese festival dragon) Balanced sauces (the yin and yang between sweet, salty, and sour) Ingredients ...

That's because the bold flavours wok cooking produces taste more complicated than they actually are (plus, the ingredients list ... ll be proud to bring to the table. Ginger, garlic and onions ...

Its high walls allow you to toss, tumble, and mix without ingredients escaping ... carbon steel basin, this wok brought me right back to my family's commercial kitchen. The speed with which ...

which “ends up elevating your wok too far above the flame to be effective. In the kitchen, heat dissipates at the inverse square law.” “For people familiar with Western equipment, the long handle is ...

Dish it up hot from the wok adorned with scorched peppercorns and serve with a refreshingly cool salad to quell the fire. The best recipes from Australia's leading chefs straight to your inbox.