This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it ...

These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...

I dreamt up this carrot cake twist on a Mexican party classic – with a dash of Horlicks for a sublime toasted flavour Tres leches is a classic Mexican party cake – I dreamt of a carrot cake ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Earlier this week, PETA offered the Punxsutawney Groundhog Club a deal—retire the groundhog to a reputable sanctuary and the organization will provide a vegan "weather reveal" cake every ...

Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water, soaked for 5-10 minutes. Image caption, Vegan carrot cake made ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

European leaders gathered Monday to plot a rough path forward on defense. Wavering support from President Trump is driving the debate. By Jeanna Smialek and Steven Erlanger President Trump’s ...

A teacher at Drakensburg Secondary School in South Africa is under investigation for allegedly cutting off a Hindu student's religious thread. The South African Hindu Maha Sabha has condemned the ...

Lifted by a post-presidential-inauguration surge in stocks, the world’s ten richest people got a collective $107 billion wealthier in the past month. Altogether they are worth $2.03 trillion ...

Robert Kelly is managing director of XTS Energy LLC, and has more than three decades of experience as a business executive. He is a professor of economics and has raised more than $4.5 billion in ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...