Unless otherwise specified, the prices listed below are based on the retail price at Total Wine and More at 5067 Shelbyville Road in Louisville. Evan Williams Egg Nog, produced by Kentucky-based ...

Local college students claim it’s the perfect study break destination, which might explain why some seem to be studying around the clock based on their frequency ... During winter holidays, egg nog ...

Is it possible to transform MILK into WINE? 🤪 By popular demand today we will use the whey ( left over from the Homemade Cheese production process ) to prepare an ancient Viking Wine: the BLAAND As ...

Nestled in the oldest building on Main Street—right across from the Odeum Theater—Graze on Main is East Greenwich’s cozy outdoor wine garden. Known for its signature Charcuterie Tower graze boards, ...

He enlisted Antinori’s famed oenologist, Giacomo Tachis, to create a cabernet-based wine that could rival the first-growth wines of Bordeaux, and he was not alone. Around the same time ...

Deeper flavours reminded me of botanical-based drinks like Campari, though with a less intense flavour. As recommended, I served the drink over ice. The wine-based drink could be a great option ...

Add the shallots and cook over moderate heat, stirring, until softened, about 2 minutes. Add the wine and simmer over moderately high heat until reduced by half, about 3 minutes. Add the fish ...

The earliest wines were simply crushed grapes that were allowed to ferment with yeast native in the environment, which sticks to grapes’ waxy coating, according to Wes Hagen, a wine educator who ...

Coming together in less than 15 minutes, these skewers are a clever idea that makes sure everyone gets a bit of everything and they’re perfect with a crisp glass of white wine. “It’s just thinking ...

At the French Laundry, we use an awful lot of butter without serving a lot of butter because of a method and substance called beurre monté—a way of infusing meats and fish with the flavor of ...

“While we’ve developed the recipes, we’ve kept in mind how we can mimic them with wine-based spirits at our other restaurants that don’t have [a liquor license].” The 147-seat restaurant ...