Wine is a powerhouse cocktail ingredient because it requires minimal manipulation. You can parlay its layered flavors and textures into punches or highballs by combining a few ounces of red, white or ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a ...

Add this up and you’ve got “Sip Under the Stars,” a nighttime sky event being hosted at Chateau Chantal on Old Mission ...

So there’s no hard-and-fast answer to how many glasses of wine are in a given bottle, but 4.5 ounces per glass splits the difference in standard restaurant pours. When popping a bottle at home, the ...

Strain into glasses with fresh ice. Garnish with fresh strawberries and lime wheel. The post Make a splash with these rosé wine cocktails for spring appeared first on The Manual.

Alcohol has become hyper-normalized, as we've heard the dismissive, "Is wine even alcohol?" and to no surprise. Alcohol is a ...

The Pour Wines by the Glass: How Some Restaurants Do It Right, and Why For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

A glass wine decanter brings out the fruity and floral notes in your wine and looks great on your dining table or bar.

Vintage virtuosos say there’s a right way and a wrong way to raise your glass this holiday season.

Splash Beverage Group, an innovator in the beverage industry, owns a growing portfolio of alcoholic and non-alcoholic beverage brands including Copa di Vino wine by the glass, SALT flavored ...

Wine glass choices from top brands like Zalto, Sophienwald, and Riedel convey the mood and tone a restaurant owner wants to set for the meal to come.