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From lobster rolls and Chablis to tomato sandwiches and rosé, here are eight quintessential summer culinary and wine pairings ...
Wine Specialist Pam Mysels from Fine Wine & Good Spirits is back, and this time she’s pairing your favorite picnic food with ...
Bastille Day is the national day of France, celebrated with parties and fireworks.Here in Chicago, Bar La Rue is celebrating by pairing French wines with both classic and modern dishes.
GastroFun.net on MSN5d
This Vibrant Salad with Grapefruit and Pistachios Is the Perfect Seasonal SideA Burst of Colour and Flavour in the Darkest Season Winter salads don’t have to be dull—and this one proves it. With its bold ...
GastroFun.net on MSN12d
This easy omelet with kale, bell pepper, and bacon is a breakfast-for-dinner winnerA classic omelet with a savory twist Sometimes the best meals are the simplest, and this quick kale and bacon omelet proves ...
In a small bowl, whisk the salad dressing ingredients together and set aside. In a medium sized serving bowl, gently combine the watermelon, cucumber, mint leaves and parsley.
Pairing: Sparkling Vermentino (crisp white wine). • Dish: Tuscan ribollita – cannellini beans, spicy sausage, kale, stracciatella (meaning shreds, often made with egg).
Vail Valley restaurants go all out with specialty pairing dinners, culinary pop-ups and theme nights From wine pairings to tropical menus, dinnertime just got a little more interesting in the Vail ...
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