Wine Specialist Pam Mysels from Fine Wine & Good Spirits is back, and this time she’s pairing your favorite picnic food with ...

Bastille Day is the national day of France, celebrated with parties and fireworks.Here in Chicago, Bar La Rue is celebrating by pairing French wines with both classic and modern dishes.

A Burst of Colour and Flavour in the Darkest Season Winter salads don’t have to be dull—and this one proves it. With its bold ...

A classic omelet with a savory twist Sometimes the best meals are the simplest, and this quick kale and bacon omelet proves ...

Discover the best wine and cheese pairings with expert tips on creating the perfect match for any occasion The Standard's journalism is supported by our readers.

Arugula and Watermelon Salad is a delicious summer salad - sweet watermelon, peppery arugula and creamy feta cheese drizzled with a sweet balsamic reduction.

In a large serving bowl, combine the arugula with ¼ cup of the vinaigrette, or enough vinaigrette to lightly coat the greens. Add the granola and goat cheese.

You’ll finish the salad with arugula, dates, and a simple vinaigrette, tossing to incorporate all the layers of flavor and texture.

This know-how of pairing cheese and wine also applies to fruit and cheese pairings. Take the classic pairing of watermelon and feta: The light, juicy-sweet watermelon contrasts with the salty chunks ...

The pairings offer surprising options − Apple Pie wine with sharp white cheddar cheese or caramel flavors; Peach Pie wine with teriyaki chicken or an arugula salad; or Key Lime Pie wine with Pad ...