Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida ...

The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in ...

Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

But before there were oyster farms, humans sourced their mollusks in the wild. The “R” rule was first coined in reference to wild-caught oysters—partially for food safety, but also for quality.

The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen's ...

Federal food safety officials say they've confirmed the first case of dermo disease in oysters from Newfoundland and Labrador ...

Branch estimates that up to 60% of the current oyster supply comes from farms — a near-complete turnaround from 20 years ago, when 70% of oysters were wild-caught. Qiu echoed Branch’s ...

SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot ...