Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

Oyster farming demands hard work — flipping ... Here are some other ways I like to slurp them across the state. Unlike wild-harvested oysters that spend their lives in muddy bottoms, farm ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida ...

Federal food safety officials say they've confirmed the first case of dermo disease in oysters from Newfoundland and Labrador ...

Here are some other ways I like to slurp them across the state. Courtesy of Southern Oyster Farms Unlike wild-harvested oysters that spend their lives in muddy bottoms, farm-raised oysters are prized ...

Move over, New England! Philly’s oyster scene is not only growing strong, but through a shell recycling program, the little ...

Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap ...

The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen's ...