A Seattle seafood restaurant icon is on a mission to save the species from extinction. A mighty challenge best discussed over ...

Western Pennsylvania has no shortage of dining destinations for tacos — and non-traditional tacos are having a moment. If you ...

For this edition of Cooking Diary, Katie Lee Biegel shares her favorite summer entertaining tips, what foods to pair with ...

However, the verdant Pacific Northwest city, home to approximately 700,000 people, has also earned a reputation as a haven for foodies, driven by its proximity to the ocean, its unique terroir, its ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet.

In this serves-a-crowd wild salmon recipe, a wet brine keeps the salmon plump and juicy during a quick roast in the oven, so ...

This recipe is for Grilled Steakhouse-Style Salmon from the food section of The Boston Globe.

Hosted by the Salmon Restoration Association (SRA), the event serves up a hearty grilled wild-caught Alaskan salmon dinner, complete with fresh corn on the cob, tossed green salad donated by UNFI ...

Evening Learn how to grill wild salmon from a real pro - Douglas Demos Be a backyard barbecue hit with Chef Tom Douglas's tips for the perfect grilled salmon. #k5evening ...