People I spoke with here at Good Earth are trying to create their own gardens to save on produce costs or at least keep that ...

Farmers in Vermont are trying to build a sustainable local economy for agricultural products. Americans across the political spectrum want it to work.

A local buffer against external supply shocks is non-negotiable, but the agri-tech sector needs more support. Read more at straitstimes.com. Read more at straitstimes.com.

More young people will make better food choices and will opt to eat or buy local over an imported product,” she said. (AJ) Tags Agriculture buy local buy local grown produce cagri marketplace ...

As spring unfolds across the United States and Earth Day approaches, interest in locally grown food is picking up once again. Farmers markets and other direct-to-consumer food outlets are not only ...

Locally grown food tastes better to clients and is healthier than food sourced from producers across the country because it travels shorter distances and is often grown with more sustainable ...

The term farm-to-fork or farm-to-table is when a restaurant owner utilizes food that is grown on-site or at a local, nearby farm to create the dishes on their menus.

Discover the power of direct sourcing for food businesses: fresher ingredients, cost savings, and stronger community connections.

These Mass. companies are making vinegar and growing leafy greens American Vinegar Works and Johnny Putt Farm have grown loyal fanbases for their locally made products.

Even though locally- and regionally-grown food is celebrated in Washington state, the reality is that fewer and fewer types of crops are being grown in the state, particularly west of the Cascades ...