It seems as if everyone is talking about eating food grown locally these days. The number of farmers markets in the U.S. increased 54 percent between 2008 and 2011, according to the U.S ...

You may be wondering what the big deal is about eating locally grown foods. Sure, it's trendy and more environmentally friendly, but it's also a tasty-fresh alternative to the days-old food in ...

Here are seven reasons why eating local food is a healthier choice: 1. Local foods are simpler foods: Processed foods generally require large amounts and a variety of imported ingredients combined ...

People who eat locally tend to be more food-conscious, ... Have you ever wondered why they taste better than a store-bought ... so the majority of tomatoes they sell are not grown locally.

Moreover, while “locavore” — one who eats locally produced food — is a relatively recent term (coined in 2005 and named “Word of the Year” by Oxford American Dictionary two years later ...

Eating seasonal foods has been a part of traditional diets for centuries, yet modern food practices often prioritise ...

Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners.

Healthy farms, food, and communities are intimately connected. Yet many in younger generations have grown up in urban or suburban areas that are often farther from farm and agricultural lands ...

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When shopping for organic food, consumers often report sticker shock and turn away, dismayed at the notion of paying $4 a pound for tomatoes. They're used to the lower prices at the local ...

Locally grown foods powering better eating at some school districts ... Getting fresh food from local farmers onto the trays of 6,500 students every day is no small feat, ...

Why eating locally-grown food is a healthier choice. Lifestyle Reporter | Published 4 years ago. 3min. The only way to be sure of where your food is coming from is to ditch processed foods.