Of course, after a night of TikTok doomscrolling — like many others before me — I landed squarely on that odd corner of the ...

Salmon Cakes with Preserved Meyer Lemon Aioli as seen in San Francisco, California, Wednesday, July 11, 2012. Food styled by Lynne Bennett and Lauren N Reuthinger.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

2. In a medium bowl whisk the miso, Dijon mustard, and maple syrup until smooth. Use a spoon to spread the sauce over the ...

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...

Preheat the broiler. Broil the salmon 6 inches from the heat for about 4 minutes, until the mustard crust is browned and the salmon is almost cooked through.

Miller uses salmon trim for his smoked-salmon tartare dish, curing the trim in a mixture of salt, sugar, and spices for 30 minutes before cold-smoking it. "Just rinse the seasonings off with cold ...

Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Let the salmon rest for 10 minutes, then transfer it to a platter.

Buy whole salmon, roast the bones, make a risotto (recipe) Updated: Oct. 15, 2012, 3:00 p.m. ... I'm talking about how fast word spreads that a store has salmon on sale.

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...

Whole or portioned fish: I prefer buying salmon filets whole and with the skin on. You could use 4 to 6 portioned filets—or whatever size you can get. This recipe makes enough sauce for 1 1/2 ...