Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

The whole pork loin is very lean. This is both good and can present a preparation challenge. ... • 3 links Italian sausage, casing removed, cooked and crumbled and cooled.

Pork loin is infamously difficult to prepare because it dries out faster than other meat—keep it far, far away from your slow-cooker. Because pork loin is a lean meat, it is lower in fat and ...