When it comes to picking out the perfect breakfast, ancient grain in a healthy cereal is suddenly buzzing everywhere — and not just because it sounds fancy.

Fry it in two batches to ensure the grains cook fast and evenly. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well.

Our goal is to give both commercial farmers and small scale homesteaders the research-based information they need to grow higher yielding and quality cereal grains as nutritious feed for livestock and ...

Get Healthy. Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Making the switch from simple to complex carbs can help stabilize your blood sugar, rev weight loss, and prevent heart disease.

Hannah Stafford of Gleaners demonstrated a simple recipe for no-bake chocolate cherry oat bars. “It’s full of whole grains ...

Have whole-grain cereals to cut the risk of colon cancer.(Shutterstock) To curb midday hunger, Nadiya Merchant suggested a layered cereal parfait offers a thoughtful and nutrient-rich option.

Think oats, millets, barley, ragi—everyday Indian grains ... to let these cereals shine — without turning up the heat too much. Pearl barley, almonds and pomegranate salad. Cook pearl barley ...

As the Indian summer intensifies, it is natural to gravitate toward lighter, cooler foods. In this context, ready-to-eat ...

Summer is a beautiful paradox — it invites us to slow down, even as it tests our stamina. Our digestive systems become more ...

If you're not so keen on hot oatmeal, try a cold cereal that's made from oat bran ... You can add some to breadcrumbs when you coat food for cooking. You can also add it to many recipes for ...