Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, ...

Not all nuggets are created equal—discover which fast-food chains serve real chicken and which ones are hiding mystery meat ...

From root beer-flavored barbecue sauce to dill pickle-flavored cheese shreds, this week’s new product innovations span all ...

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

Prep ahead. This meal can easily be prepped ahead to help save time. Both the quinoa and chicken can be cooked up to two days ...

There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Move over, chicken and waffles. New Nashville hot chicken restaurant in Biloxi has a chicken and beignet platter, with or ...

This chicken pot pie is really, really good. It's also affordable for its size: For only $8.94, you get a nearly two-pound ...

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...