Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

If your love language is pasta and you’ve got a soft spot for martinis, then this Dirty Martini Pasta is going to be your new ...

Add the white wine and continue to whisk ... is partial to rigatoni because she likes how the sauce gets inside the tube-shaped pasta. But the recipe will work with pretty much any pasta shape ...

While white sauce pasta has its charm ... Add some garlic bread, a glass of wine, and dim lighting—you’re basically in a rom-com. Plus, let’s be real, we can’t ever get over it!

This creamy one-pot pasta features sautéed cremini mushrooms, tender leeks, and a lemony white wine cream sauce that coats short pasta like penne or casarecce. This classic long-simmered ragù ...

Fans of pasta can enjoy the linguine cooked with capers, olives, anchovies, chilli, white wine and tomato sauce, or the cannelloni filled with ricotta cheese and spinach served on a bed of tomato ...

This French-inspired pasta sauce combines earthy mushrooms with a creamy base of butter, cream, and sometimes white wine or stock. The mushrooms are sautéed until golden brown, and the sauce is ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares ...

white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option for any day of the week. Grab some crusty bread or a heap of pasta and a ...

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