India’s culinary diversity is a vibrant tapestry woven with regional traditions, seasonal ingredients, and age-old techniques ...

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Here, she slow-roasts white chocolate, which adds an enticing caramel flavor to the supercreamy ganache filling in her truffles. Recipe from Food & Wine America's Greatest New Cooks Belinda ...

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... It's made with urad dal, or black gram, which we call ...

Mix dal tadka is a staple in several parts of North and West India. Paired with steamed rice, it makes a wholesome meal loaded with protein and nutrition. Here is a quick recipe to make ...

There are times when ginger is used for an extra layer of flavour in the dish. Essentially, the Nepalese dal recipe is endlessly adaptable, with the soul remaining the same. The obvious answer is a ...

Cardamom gives it that quintessential Indian taste. What I absolutely love about Chef Aruna's twist on the classic shrikhand recipe is how adaptable it is. You can tweak the sweetness depending on how ...