Sometimes, dessert calls for more than just cake. It calls for drama, layers, and indulgence. Enter the White German Chocolate Cake with Cheesecake Center — a rich, nutty, sweet creation that combines ...

Whisk the egg white until it is foamy. Paint this on to both sides of the petals, one at a time, using a small paint-brush, then sprinkle with sugar. Lay on a sheet of baking-paper in a warm place ...

No Bake Rose' Cheesecake. By Brown Eyed Baker Fox News. Published July 26, 2017 11:58am EDT | Updated July 26, 2017 12:18pm ... Refrigerate while you prepare the cheesecake filling.

On the square: Rose’s baked cheesecake should be taken from the oven when still slightly wobbly Credit: Photo: Andrew Crowley Strathclyde University is working with a food manufacturer, using ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, friends Amber Rose, Sadie Frost, and Holly Davidson, share a cake that will ...

Letting the cheesecake cool slowly will keep it from cracking. Remove the cheesecake from the oven and place on a cooling rack. Run a thin knife around the edge to loosen it from the pan.

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...