The original bellini was made with pureed white peaches (as is ours), which on their own may impart a light blush hue. Cipriani wanted a brighter cocktail, however, so he added a small amount of ...

The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it—and a little history about the cocktail.

White peach bellini cocktails. Neil Perry. Updated December 12, 2016, first published February 9, 2015. Save. ... 1 chilled medium white peach, peeled and diced. 300ml prosecco, chilled.

GT contributor Alexx Swainston shows you how to make a White Peach Bellini with a recipe from Marcus Ward, of Bosisto’s Liquor Bar in Melbourne, who likes to drink the classic cocktail at the Hotel ...

The elegance behind the Bellini cocktail began in the mid-1930s in Venice, Italy. Named by Giuseppe Cipriani, founder of Harry's Bar, the Bellini is made with Prosecco sparkling wine and peach ...

Bellini cocktail may be the most delightful brunch cocktail of them all. With just two ingredients (peach purée and Prosecco), it's easy to craft. It's also bubbly, sweet and peachy. Plus, it's ...

He named it the bellini, and from that day on the pink champagne drink became part of the Harry's Bar culture," he writes. At first, the drink could be only served during the four-month peach season.