In 1997, Guinness released the floating, spherical widget you can find in cans today — which they call the "smoothifier" — to fix this problem. Carbon dioxide vs. nitrogen in beer. Breweries ...

Guinness revolutionized both draft beer systems and how stouts are canned. The key? Nitrogen, and a modified ping pong ball.

Not so with Guinness Draught, which is about creaminess, rather than sparkle. First you take a pint glass, preferably one that balloons slightly toward the top, a shape that lets the beer form a ...

Obviously if you go to a pub and order a Guinness you’re going to get a Guinness Draft 99 times out of 100 if it’s in Ireland, the UK, or the US. That’s kind of a newer beer to our range.

Among Millennials, the top five most popular beers were Guinness, Modelo, White Claw (we know… but YouGov calls it a beer), Bud Light, and Blue Moon.

How to pour the perfect Guinness from a can at home. Let the can chill for at least 24 hours before serving. The beer should be refrigerated at 46.4 degrees Fahrenheit.

During canning, pressurized nitrogen is added to the brew, which trickles into a hole in the widget. Once opened, the widget's nitrogenated beer squirts into the rest of the beer giving it a velvety ...