Make delicious, all-natural fig jam at home with no sugar and no pectin! Perfect for toast, desserts, and more. #FigJam #HomemadeJam #HealthyRecipes Germany’s Merz fails to be elected chancellor ...

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Its use as a bulk grape stigmatized Chenin Blanc. There’s no shortage of white wine grapes that do well in the United States, but you can find some domestic Chenin Blanc.

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The Difference Between Jam, Jelly, and Other Fruit Preserves Here's how to distinguish a jam from a jelly, marmalade, conserve, fruit butter, chutney, and compote.

Pectin is a natural substance with various uses. Discover its benefits and potential risks in your diet.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

If the recipe features a low-pectin fruit (like cherries, pineapple, pears, peaches, strawberries, and rhubarb) the formula may include commercial pectin to help bolster the texture.

Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup.