It's hearty, rich—and easy to make.Key TakeawaysDublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes.While recipes vary, Dublin Coddle is typically ...

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Method: Preheat your oven to 300F/150 ºC. Peel your potatoes, quartering the big ones (small ones can be left whole). Bring your stock to a simmer.

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Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.