What do Maltesters and Twirls have in common? They've both decided to bring out white chocolate versions - for some reason - ...

Dawne Gee welcomes The Flavor Queen to the WAVE Country studio to demonstrate her White Chocolate-Raspberry Cheesecake Fondue. ... WAVE Country The Flavor Queen White Chocolate-Raspberry Cheesecake ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

At its purest, white chocolate is composed of cocoa butter, sugar, milk solids, and usually vanilla. The cocoa butter is extracted from ground cacao nibs, which are roughly equal parts cacao ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to highlight her White Chocolate Raspberry Cheesecake Fondue and preview her next Cooking at the Cottage Class. Cooking at the ...