White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft. 1 cup packed brown sugar. ¾ cup white sugar.

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

Instructions: Combine the flour, baking soda and salt; set aside. In a large bowl, cream together the butter, sugars and vanilla. Beat in the eggs. Add the flour mixture to the egg mixture. Stir ...

Makes about 5 dozen. This is a great variation to the traditional chocolate-chip cookie. 1 cup (2 sticks) butter, softened. 3/4 cup granulated sugar ...

9 ounces (about 11/3 cups) light brown sugar In bowl of mixer, preferably fitted with a paddle attachment (a hand mixer is fine too), cream together brown sugar, sugar, softened butter, baking ...

I ate each cookie I baked. That's a recommendation. White Chocolate Macadamia Cranberry Dreams. 3 cups all-purpose flour. 3 / 4 tsp. baking soda. 3 / 4 tsp. salt. 3 / 4 cup white sugar. 1 cup ...

See how to make White Chocolate, Cranberry, and Macadamia Nut Cookies here. See all of our cookie recipes: Holiday Cookie-a-Day Slideshow Sam Dean is a former staff writer for BonAppetit.com.

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There’s something magical about the combination of creamy white chocolate and buttery macadamia nuts. These cookies ar ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft; 1 cup packed brown sugar; ¾ cup white sugar; ...