To prepare the white chocolate glaze, first finely chop the chocolate (1). Then soak the gelatin in cold water. In a saucepan ...

For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave until steaming, 1 to 2 minutes (do not boil).

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...

The anticipation of this delicious treat is part of the joy: white chocolate hot cocoa infused with pumpkin pie spice and pumpkin puree, topped with whipped cream, marshmallows, and a dash of ...

sugar and a hint of Ghirardelli classic white vanilla chips mixed with milk and steamed; topped with whipped cream and drizzling of chocolate), but any of its 15 specialty lattes can instead be ...

Spoon or pipe three mounds of whipped cream in between the ice cream scoops. Scatter over the strawberries. Drizzle over the melted chocolate and salted caramel peanut sauce. Scatter over the ...