The coconut whipped cream will reach a soft peak consistency, perfect for dolloping on top of pies, cakes, puddings, or alongside fresh fruit. The coconut flavor is light but present, which I love ...

Heavy cream and half-and-half are different from each other. According to the FDA, half-and-half must contain between 10.5% and 18% fat (and remember, heavy cream must contain at least 36% fat).

Desserts are full of ephemeral pleasures, but one of the more fleeting is whipped cream. Pipe decorative swirls, drop artful dollops or spread on as a topping, and then watch as the clock starts ...

Try this today: If you don’t have heavy cream or whipping cream at home, you can make your own heavy cream like this: Melt 1/3 cup (73 grams) of butter in a saucepan. Add 2/3 cup (160 mL) of ...

Here's how you can whip cream in a bowl: Whipping cream in a bowl with fork or whisk is a truly old-fashioned way. Just grab a mixing bowl and place it in the freezer until it is chilled. Now, remove ...

According to the U.S. Food & Drug Administration, heavy cream, which is also known as heavy whipping cream, must contain at least 36 percent milkfat. This is the fattiest product on this list ...

Whipped cream is a decadent addition to pies, hot chocolate, and many other sweet treats. It’s traditionally made by beating heavy cream with a whisk or mixer until it’s light and fluffy.

Whipping cream is referred to as light whipping cream by our friends at the F.D.A., which defines it as cream that "contains not less than 30 percent but less than 36 percent milkfat." ...