Not sure what to serve with rosé? Here are a few ideas for pairing this pink drink with appetizers, main dishes, and desserts ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Fresh Salmon and Smoked Salmon are Washington State staples because of its great abundance. Goat cheese pairs well with wine ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

The Waterfront Vancouver has been open for almost seven years, but it doesn’t seem like most people who live in Vancouver dine there very often. The waterfront lacks street parking and the parking str ...

To serve, thinly slice the smoked salmon at a 45-degree angle. Serve atop bagels smeared with dollops of horseradish-dill Boursin. Top with pickled red onions and garnish with fresh dill sprigs.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Smoked salmon is a special treat in our home and it’s served as an appetizer for celebratory occasions. There’s often, however, just a bit left over but not enough to do much with.

Serve the salmon cream cheese dip with a variety of crackers and you’ve got the perfect make-ahead party appetizer that’s always a hit.

If you’re looking for elegant and easy smoked salmon appetizers, this list has you covered! These recipes range from creamy dips to stunning finger foods, making them perfect for parties, brunches, or ...