Ree Drummond has a baking tip for your next classic pecan pie which may divide opinion, but she does it for a very sensible ...

If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

For a wonderful contrast to the sweetness of her pecan ... pie with pie weights or dried beans and bake in the lower third of the oven for 30 minutes. Remove the foil and weights. Return the crust ...

Apple pie bars are appley, spiced, and deliciously gooey with a shortbread crust. Cut the pieces as big as you like—just make sure to wait for them to cool completely for neat, pretty slices. Apple ...

Sprinkle pecan halves in a ring around top edge of cake. If desired, crush sea salt with your fingers, and sprinkle over pecans. Serve immediately, or store, covered, at room temperature for 3 to 5 ...