as they do in Japan.'' The Ruby Red cocktail at Hurricane's Grill in Bondi teams both the hibiscus flower and syrup with vodka, pomegranate liqueur, muddled lime and muscat grapes. "People love ...

Yes, we’re suggesting you make tacos out of dried flowers. Most people meet ... fine substitution for vegetarians. Boil hibiscus tea down to thick syrup and many more possibilities come to ...

I'm sure you've heard of or seen a hibiscus flower before, had it in your tea ... When incorporated with simple syrup or sweetener, it finds its way into many sweet treats — as flavoring for ...

Yes, we’re suggesting you make tacos out of dried flowers. Most people meet ... fine substitution for vegetarians. Boil hibiscus tea down to thick syrup and many more possibilities come to ...

For centuries, edible flowers have been used in culinary practices, adding color, flavor, and a touch of class to dishes ...

What Parts of the Hibiscus Flower Do We Use? Though marketed in teas and other comestibles as hibiscus flowers, that ...

Say goodbye to red dye no. 5—these scarlet suckers are naturally colored with dried hibiscus flowers. Lollipops owe ... Stir together sugar, corn syrup, salt, and remaining 1/2 cup water in ...

Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower ... Ready to see what hibiscus can do for you? Hibiscus is a triple ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

In a small pot, simmer hibiscus and water for about 8 minutes. Strain out the flowers and reserve the liquid. Add sugar to reserved liquid, and bring mixture to a gentle simmer over low heat.