While the key lime pie might be the crowning glory of a meal at The Shack, the journey to dessert is equally memorable. The menu offers an impressive array of seafood preparations that showcase the ...

From chili-in-a-chip-bag to brisket sushi, discover the weirdest—and tastiest—Texan dishes worth a second bite.

If you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.

These pecan pie bars are ooey-gooey, rich in flavor, and incredibly easy to make. If you’re looking for a classic pecan ...

Related: The No-Frills Restaurant in Arizona that Locals Swear has the Best Pizza in the State It shatters delicately with each forkful, buttery and tender while still providing structural integrity ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside.

So, let’s combine multiple cultures to make a succulent pecan pie cobbler (easier to make than pie but with the same taste and succulent flavor) with a Mexican twist. We have France to thank for ...

The crust will need to be partially baked. Preheat the oven to 350 degrees. Cut a 14-inch square of parchment paper. Fit the parchment onto the dough. There should be enough hanging over the sides ...

That memory held true. I needed to make four crusts: a bottom and top for the apple pie and one crust each for the pumpkin and pecan pies. It only took me about 10 to 15 minutes.