Combine ground turkey, onion, barbecue sauce, bread crumbs and salt and pepper in a large bowl. Mix thoroughly and shape into 6 patties. Place on an oiled grill and grill over direct medium heat ...

Tender turkey breast was well smoked, but the brisket is the prize. Without specifying, I received a slice of lean and fatty brisket which must have been 1/3 pound of buttery tender beef.

Stacie Hunt suggests a number of wines to pair with your turkey and cranberry sauce. Here are her Red, White and Beaujolais Choices: White: ’10 Hugel Gewurztraminer, Austria – $25 Light gold in color; ...

Ben Rojo, bartender at Black Emperor in New York City. Old Grand-Dad 114 is my preferred Turkey Day sipper. Big, brash, and beautifully American, the full body and dark spice of this bourbon keeps ...

Thanksgiving is just four days away, so most of us have already charted a plan for getting a turkey on the table, but in case you haven’t, here are a few helpful ideas. Smoke Your Own – If you ...

National Barbecue Day is Monday, May 16. As if we needed an excuse to dig into some smoked, meaty goodness. It's hard to beat visiting a restaurant dedicated to the craft, whether you smoke at home or ...

These five Pinehurst beers (numbers correspond to descriptions below) pair perfectly with barbecue. Courtesy of Pinehurst. 1. 1895 German Lager (5.1% ABV) ...

Everyone knows that you usually pair red wine with beef. But what if that beef is brisket and it's smothered in tangy barbecue sauce? The pairing gets a little more interesting. Wanting to get as ...

At a 4.7% ABV, Yuengling Hershey’s chocolate porter is a new spin that combines Yuengling’s nearly 200-year old dark brewed porter recipe with the world-famous taste of Hershey’s chocolate.