Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

It’s made with pantry staples and a few minutes of hands-on time. The bread gets crisp without needing a skillet, and the cheese melts perfectly. You can have it ready to eat in under 20 minutes. This ...

You should have about 20-24 balls. Heat the butter and oil over medium heat, and when hot but not smoking, fry the salmon balls in batches. Turn them every couple of minutes and brown each side. Cook ...

And if you want your old-school dish served in an old-school dining room, head to Club Paris, which has been serving seafood and steak since the 1950s, and where you can eat your crab with a side ...

How To Make Easy Salmon Cakes. Cut the salmon into 3-4 pieces and pulse it a few times in a food processor. Avoid over-processing; you want a finely chopped texture, not a paste. Transfer to a mixing ...

To elevate your salmon dish, making a quick and easy sauce is key. A simple mayo-based sauce can add creaminess and balance to the rich, savoury fish. According to Simply Recipes, adding a mayo ...

This is the kind of recipe that makes seafood feel effortless. Get the Recipe: Panko Crusted Cod. Salmon Salad Salmon Salad. Photo ... and packed with shrimp, this dish is a restaurant favorite you ...

Hello there friends, today I'm going to be showing you how to make an amazing crusted salmon. I make it with a horseradish crust and serve it alongside a bell pepper coulis. This salmon medallion ...

As David writes, you can leave the broth thin and souplike (perfect for mopping up with bread, soda or otherwise), or thicken the sauce by adding a flour slurry or some barley, or by mashing up ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...