leaves, and thyme on a piece of cheesecloth, gather, and tie. Heat the oil in a sauté. pan large enough to hold legs in one layer over medium-high heat and brown the duck legs, skin side down, until ...

Bubby's offers 24-hour salvation in the form of chicken and waffles. The soul-food classic is made with a buttermilk-battered bird and is deep-fried to a delicate crisp and served alongside ...

fried chicken reigns with boneless and bone-in wings, the whole bird, cutlets and a “pistol leg.” That “pistol leg” nomenclature appears to be a first on a Staten Island menu. But as the ...