The Trick to the Most Flavorful Chicken Breasts. Matt is a fan of DIY seasoning blends and dry brining meats, and his chicken ...

First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season ...

My mother-in-law Millie was legendary for her creamy, delicious, and perfectly seasoned potato salad, at least among her ...

1. Croutons: Heat oven to 375 degrees with rack in middle position. Place bread on sheet pan and toss with 2 tablespoons (or ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an ...

When fresh, locally grown summer vegetables are abundant I do everything I can to get them onto the dinner table, and I make ...

After several months of nonstop activities, spring sports and work commitments, a midweek night away felt like the greatest ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

In a medium bowl, using an electric hand mixer, beat together cream cheese, blue cheese, salt, pepper, and 5 tablespoons of the reserved brine mixture mixer on medium speed until well blended ...