First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season ...

Start with cold ingredients. Store avocados and veggies in the fridge for at least 2 hours before making this. 2️⃣ Prep the ...

My mother-in-law Millie was legendary for her creamy, delicious, and perfectly seasoned potato salad, at least among her ...

1. Croutons: Heat oven to 375 degrees with rack in middle position. Place bread on sheet pan and toss with 2 tablespoons (or ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an ...

When fresh, locally grown summer vegetables are abundant I do everything I can to get them onto the dinner table, and I make ...

After several months of nonstop activities, spring sports and work commitments, a midweek night away felt like the greatest ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

Samantha Ruth Prabhu, known for her dedication to fitness and clean eating, often starts her day with oats carrot idli, a nutritious, low-calorie breakfast that combines the goodness of oats and ...

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...