Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need to know. Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib prim ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Season meat and bones of rib roast with salt. Rub mustard all over meat and sprinkle with rosemary. Add enough pepper to liberally cover the whole roast. Place meat rib-side down on a baking sheet.

"It's safe to allow two people per rib bone on a standing rib roast. You want to be generous but reasonable," says Eric Besselman, meat merchandiser for Heinen's supermarkets. A four or five rib ...

1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Preheat the oven to 475 degrees. Trim the rib roast and tie it up with twine if you like. Season the ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...