A step-by-step guide to reverse searing a porterhouse steak for perfect doneness and a flavorful crust. Former Biden press ...

Shopping for a Father’s Day gift doesn't have to be difficult or expensive. We've rustled up real discounts on WIRED-approved ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

If a non-stick pan is all that you have, go ahead and sear your steak in it, but if you have any other options, you should ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We prefer tri-tip steak for this recipe, as it has great flavor and a ...

“Slow-smoked and seared steaks, big ribeyes cold smoked for two or three hours at 120 degrees, rested with beef tallow and herbs and garlic and then seared, so it’s almost like prime rib ...