Summer in London brings Wimbledon, Cartier polo, and capital-wide art exhibitions, here’s what to do this month.

Simple, rustic, and bursting with flavor—this Spanish Peasant Garlic Bread is a timeless dish born from humble ingredients. Crispy bread, garlic, olive oil, and just the right touch of seasoning make ...

Think of the Canary Island and you may picture pleasure-seekers enjoying a beach holiday, but vineyards, farms and a chef's ...

Soon-to-be-reviewed Philadelphia boasts a portfolio of epicurean excellence, with contributions from a global diaspora of culinary creators. Restaurants such as Zahav, Kalaya and Mawn – which serve ...

Austrian composer Johann Strauss II's "The Blue Danube" has, for many people, been synonymous with space travel since it was ...

POZUELO DE ALARCON, Spain (AP) — An adviser to former Ukrainian President Viktor Yanukovych was shot to death Wednesday outside the American School of Madrid, where at least one of his children ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

The maxim cannot be tossed off as mere chauvinism about the tiny balls of dough that are Morocco's national dish. You don't have to be from Africa to appreciate couscous. The late Craig Claiborne ...

Single-pan egg dishes are not exactly uncommon in the lands around the Mediterranean: consider shakshuka from the Maghreb region, or huevos revueltos (scrambled eggs) in Spain. The unique origins ...