Experience the flavors of Korean BBQ with my easy-to-make Pork Jowl recipe! Pan-fried to golden perfection and served with a ...

Black-eyed pea soup with corn bread. I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t ...

Smoked pork jowl from the Burgers' Smokehouse: I think this stuff has been one of the big sleeper/surprise hits of the first couple months of our post-book release bacon work this year. Pretty ...

The chain now offers a pulled pork barbecue cheeseburger, pulled pork barbecue “Totchos” and pulled pork sandwich. The three new dishes will be available on Sonic menus nationwide through ...

Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.

The added bonus is that pork jowls and trotters (when cooked the right way) are delicious. So eating this way is a bit like going to church only twice a year, on Easter and Christmas.

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for your filling.

If you want wealth and happiness in 2017, you need to make sure you dine on black eyed peas, hog jowls and collard greens on Jan. 1. The black-eyed-pea, pork and greens tradition is found mostly ...

Pork cheeks are exactly what they sound like: cheek meat from pigs. They’re often confused with pork jowls, probably because the terms tend to be used interchangeably, but the jowl is much fattier.