That is exactly how I felt after making this Lemon Icebox Pie. No-bake desserts like this one are usually pretty ...

Although some cooks include frozen ice cream pies in the icebox pie category, we prefer to classify them as freezer (or ice cream) pies or frozen desserts _ and therefore have skipped including ...

“Cool and refreshing lemon icebox pie,” she said, is “a real sweet treat ending for any get-together.” Drummond shared, “Barbecue season is so much fun and I really like to host them but ...

2 1/4 cups crushed crisp ladyfingers (about 18 ladyfingers) 1/4 cup milk powder 2 tablespoons granulated sugar 1/2 teaspoon fine sea salt 1/4 cup unsalted butter, melted 1/4 cup heavy cream 1 (1/4 ...

A New Orleans native, chef David Guas’s version of the cool classic pays tribute to the lemon icebox pie served at Clancy’s, a white-tablecloth neighborhood establishment and local favorite ...

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to ...

Then there are those that play with the form, plopping the whole thing into a crunchy cookie crust and calling it icebox pie. This deluxe strawberry iteration, from Morgenstern’s Finest Ice ...

Then there are those who play with the form, plopping the whole thing into a crunchy cookie crust and calling it icebox pie. This deluxe strawberry iteration, from Morgenstern's Finest Ice Cream ...

Do not overcook. Remove from heat and whisk in butter. Spoon mixture into pie crust. Cover and chill at least 8 hours. Beat whipping cream at high speed with an electric mixer until foamy ...

Come spring, I crave that tart, cool flavor. This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner. But don’t get me wrong — I most enjoy it for ...

When I was a kid, kumquats arrived every year around Christmastime, packed in little cardboard boxes with their bright green leaves. We’d unpack them like tree ornaments and eat them out of hand ...