Instructions: Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and ...

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

While some pie fillings will need a brief time in the oven to set, others are whisked together on the stovetop like my old-fashioned Chocolate Pudding Icebox Pie.

A New Orleans native, chef David Guas’s version of the cool classic pays tribute to the lemon icebox pie served at Clancy’s, a white-tablecloth neighborhood establishment and local favorite ...

Cover pie with plastic wrap or parchment paper, place on rimmed sheet pan and chill in refrigerator for at least 3 hours (and up to 3 days). The longer the pie sits, the more cakelike the cookies get.

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands.

With a graham cracker crust, creamy filling, and that signature strawberry sweetness, it’s the perfect make-ahead dessert that’s as effortless as it is delicious. This recipe uses a handful of ...

Chocolate Icebox Pie, photographed in the Houston Chronicle Studio, Thursday, June 20 ... Spread whipped cream evenly over pie filling, and sprinkle with pecans and candy bar pieces. Nov 11, 2013.

In a medium saucepan, combine 2 cups milk, sugar, cocoa and butter. Bring to just a boil over medium heat. In a medium bowl, combine cornstarch and water until cornstarch is completely dissolved ...

There are few two-ingredient desserts as transcendent as an icebox cake.When the unassuming combination of whipped cream and crisp wafer cookies are layered together and chilled overnight, they&#82… ...

Press into a pie plate and bake at 375 degrees for 8-10 minutes, or until brown. Home-made whipped cream is a nice touch, but Cool Whip is traditional and will save you a few steps.

Step 4 - Pour the lemon pie mixture into a 9-inch pie pan with a graham cracker crust already in it. If you don't have a pie pan this can be made in a springform pan or a regular pan.