In the windswept steppe of northeastern Mongolia, archaeologists have unearthed a rare window into daily life along the ...

Battling Travolta for the most Jersey-specific taste on this list is Frank Sinatra, whose favorite food was thin-pounded, ...

Add the ground veal, sage, parsley, bay leaf, oregano and basil and cook, breaking up the meat with a wooden spoon, until no pink remains, about 8 minutes.

Veal sausages, a beloved Bavarian classic, ... The process begins with selecting the best veal and high-quality pork, which are finely ground to create the perfect sausage base.

Texture - Ground veal is finer and more tender in texture due to the younger age of the animal while ground beef is coarser and has a firmer texture, especially in leaner cuts. Fat Content-Ground veal ...

Veal Jr.: The main goal of our administration is about empowering students, it’s in its name. I can sit here and list 20 pages of policies that we plan to hit the ground and run. But really, you know, ...

- 5 oz. ground veal - 2 oz. ground prosciutto with skin removed - 2 oz. of ricotta cheese - 2 oz. grated Parmesan cheese - 1 sage leaf - 1/2 teaspoon fennel seed - 1/4 teaspoon black pepper ...

Veal’s passing on Dec. 21 comes just as the organization he helped found was getting off the ground, collecting $350,000 over the past year to hire staff, realize projects and eventually find a ...

Ground beef cost an average of $5.55 per pound in January, near its record-high of $5.67, according to the Labor Department data. The greater concern, however, is prices at the producer level.