Ground Veal can be substituted anywhere you would normally use beef and you might be surprised at how good it tastes! Of course, ground beef wasn't ignored all together, ...

Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more. If you don’t have a favorite, consider this recipe for orecchiette, ...

Pasta topped with Ground Veal Ragu is like a symphony of flavors in your mouth! Less pungent than beef a Ground Veal Ragu is the perfect sauce for the perfect plate of pasta. Veal Ragu is the ...

We tried Strauss' ground veal and veal shanks and found the meat to be tender with a fuller flavor than confined veal. We especially like the hot dogs (not in stores until April).

Veal comes from calves that are raised for around 16 to 18 weeks and up to 450 pounds. They can be male or female. Watch Party Newsletter DIY projects to try Avoid inflammation 🥣 Is Pilates for ...

Add the onion-celery mixture to the pan under and around the veal along with the envelope of filling and 1 cup water. Cover and braise at 350 degrees, basting occasionally, for 1 hour. 7 ...